Our Easter consisted of church in the morning (about 3 hours long), lunch with the housekids (lamb stew, complete with pieces of tongue!), giving the kids candy that had been sent from friends in the US (thanks Mom and Kathy!), back to church for a drama performed by the youth (another 3 hours in church), and then to some teachers' house for doro wat and a coffee ceremony.
The last photo is of the "ferengis" currently living at Project Mercy: me, Dr. Roy and Nancy - couple from Indiana working on the dairy project; Dr. Roy is a retired veterinarian, and Scott - English teacher from Sanibel Island, FL.Saturday, May 3, 2008
Fasika
Fasika is the Amharic word for Easter, and was just celebrated this past weekend. I had been told early in my stay that Easter was a bigger deal than Christmas here. That proved true…Christmas was recognized and celebrated, but not with the extravagance that we put into it in the west. Primarily for the Orthodox believers, Fasika is not only a huge deal because of the true meaning of the holiday – Christ's resurrection – but it also brings an end to their Lenten fast of no animal products. Therefore, the tradition is to buy an animal (the type depends on one's income level) and eat it on Easter. For the wealthier folks, several families may go together and buy a cow…average cost here is 4000 birr (app $400). The middle class will get a sheep, ranging from 600-800 birr; and the lower income bracket will at least get a chicken and make "doro wat." Chicken prices were inflated to 50 birr for the Fasika weekend…usually they're around 30 birr. Animals lined the streets of Addis Ababa…I am pretty sure the domestic animal population in the country drops by about 20% after Fasika! While I would certainly much rather have a chocolate Easter bunny, eating meat is a big deal here. For the majority of the population, it's reserved for only special occasions.
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Have you observed any food shortages due to increased fuel costs? Back in Warfordsburg PA grocery prices have been on a steady upward climb. My wife uses a vegtable shortening base for soaps she makes from goat's milk. The price of vegtable oil has doubled in the last 12 months. I hear on the news (the BBC especially) about world wide food shortages particularly with Rice. Are you begining to see these things?
I enjoy reading your blog -
Jack M. from church.
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